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Configurators

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SANDWICH UNITS AND BASE MODELS

  • SANDWICH UNITS 27”-72”, BASE MODELS 43”-118”
  • REAR MOUNT REFRIGERATION SYSTEM ON SANDWICH UNITS
  • SIDE MOUNT REFRIGERATION ON BASE MODELS
  • OPTION FOR FRONT BREATHING (INTAKE/EXHAUST FROM FRONT)
  • STANDARD, MIGHTY, OR CUTTING TOP
  • MODIFIED PAN PLACEMENTS
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BAR EQUIPMENT

  • 24”-90”
  • BLACK ENAMEL OR STAINLESS STEEL FINISHES
  • GLASS OR SLIDING GLASS DOORS
  • STANDARD, PASS THRU, AND SHALLOW DEPTH
  • CONDENSING UNIT ON LEFT OR RIGHT
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PIZZA PREP

  • 43” – 93”
  • ADDITIONAL REFRIGERATED SPACE ABOVE THE CONDENSING UNIT EITHER AS A DOOR OR DRAWER
  • SIDE MOUNT CONDENSING UNIT AVAILABLE ON LEFT OR RIGHT
  • EASY IN-THE-FIELD CONVERSION FROM “DOOR TO DRAWERS” OR “DRAWERS TO DOOR”
  • PAN SLIDES AVAILABLE FOR OPTIMIZING WORKFLOW
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WORKTOPS, UNDERCOUNTERS AND BASE MODELS

  • SANDWICH UNITS 27”-72”, BASE MODELS 43”-118”
  • REAR MOUNT REFRIGERATION SYSTEM ON SANDWICH UNITS
  • SIDE MOUNT REFRIGERATION ON BASE MODELS
  • OPTION FOR FRONT BREATHING (INTAKE/EXHAUST FROM FRONT)
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KEG COOLERS

  • 24”-90”
  • COMBINATION OF HINGED GLASS AND SOLID DOORS
  • CUSTOM TOWER PLACEMENT
  • SINGLE, DUAL, AND TRIPLE ANGLE FAUCETS
  • CONDENSING UNIT ON LEFT OR RIGHT
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GRIDDLE STANDS

  • REFRIGERATORS FROM 36”-108”
  • FREEZERS FROM 48”-84”
  • CONDENSING UNIT ON LEFT OR RIGHT
  • TOP EXTENSIONS UP TO 9”
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REACH-INS

  • 1, 2, AND 3 SECTIONS IN VARIOUS WIDTHS AND DEPTHS
  • STANDARD LINE OR DESIGNER LINE
  • REFRIGERATORS OR FREEZERS
  • REACH-IN’S AND PASS-THRU’S
  • VARIOUS DOOR COMBINATIONS INCLUDING SOLID, HALF DOORS, GLASS, AND SLIDING GLASS