Resources
Products
Standard Line Products
Worktop & Undercounters
Refrigerators & Freezers - Standard
Refrigerators & Freezers - Front Breathing
Undercounters - Refrigerators & Freezers
Sandwich Units
Standard Tops - Standard & Front Breathing
Mighty Tops - Standard & Front Breathing
Cutting Tops - Standard & Front Breathing
Base Models
Worktops - Refrigerators & Freezers
Undercounters - Refrigerators & Freezers
Pizza Preparation Tables
Pizza Preparation Tables - Door & Drawer Models
Griddle Stands
Griddle Stands - Refrigerators & Freezers
Bar Equipment
Back Bar Coolers - Standard & Pass-Thrus
Back Bar Display Coolers - Hinged Glass Doors
Back Bar Display Coolers - Sliding Glass Doors
Milk Coolers
Milk Coolers - Cold Wall or Forced Air
Reach-Ins & Pass-Thrus
Standard - Refrigerators & Freezers
Slim Line - Refrigerators & Freezers
Extra-Wide - Refrigerators & Freezers
Low Temperature - Freezers
Dual Temperature - Refrigerators & Freezers
Display - Refrigerators & Freezers - Hinged Glass Doors
Extra-Wide Display - Refrigerators & Freezers - Hinged Glass Doors
Designer Line Products
Base Models
Worktops - Refrigerators & Freezers
Fish Files
Roll-Ins & Roll-Thrus
Refrigerators - Standard & Extra Height
Reach-Ins & Pass-Thrus
Refrigerators & Freezers - Standard
Slim Line - Refrigerators & Freezers
Extra-Wide - Refrigerators & Freezers
Warmers - Standard Height & Extra Wide
Dual Temps - Refrigerator & Freezer
Dual Temps - Refrigerator & Warmer
Extra Wide Dual Temperature - Refrigerator & Freezer
Extra Wide Dual Temperature - Refrigerator & Warmer
Display Refrigerators & Freezers - Hinged Glass Doors
Extra-Wide Display - Refrigerators & Freezers - Hinged Glass Doors
Innovative Designs for Your Foodservice Needs
Busy kitchens need flexible solutions. That’s why our refrigeration products
offer versatility and flexibility to provide you with a functional solution that
perfectly meets all of your kitchen
requirements.
starts here.
FEDA
Our president Brian Kelly is featured in Foodservice Equipment Distributors Association's Summer 2019 issue of News & Views!
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ENGINEERED TO A HIGHER STANDARD
We take pride in knowing what our customers demand and embrace it as a philosophy for our operations and planning. We know the “real world” operations of commercial kitchens and build that knowledge into every unit we make. That’s why we engineer to a higher standard, by using the highest quality materials and components to provide the user with optimal product temperatures, exceptional food safety and the best value in today's market.
