SW36N10C 36″ Commercial Sandwich Prep Unit

36″ CUTTING TOP SANDWICH UNIT WITH SOLID DOORS – 10 PANS

Description

Sandwich Unit, 36″ wide, two-section, (10) 1/6 size x 4″ deep pans with 19″ cutting board, (2) field rehingeable doors, stainless steel top, front and end panels, aluminum interior, 5″ casters,electronic controller w/ digital display, rear mounted self-contained refrigeration, 1/5 hp

 

As with all Continental Refrigerator equipment, ask about how we can customize this unit to specifically meet your unique needs.

Cabinet Construction:

  • Stainless Steel Front, Top, and End Panels.  Aluminum Back and Interior
  • Performance Rated Refrigeration System
  • Natural, Environmentally Safe, High Efficiency R-290 Refrigerant
  • Unique Air Flow Distribution Allows Pan Product to Maintain 33°-41°F
  • Automatic, Hot Gas Condensate Evaporator
  • Non-Corrosive, Plasticized Fin Evaporator Coil
  • Easily Serviceable, Back Mounted Compressor
  • 2″ Non-CFC Polyurethane Foam Insulation
  • Smooth, Polished Chrome Door Handles
  • Spring Loaded, Self Closing Doors
  • Magnetic Snap-in Santoprene Door Gaskets
  • Heavy Duty, Epoxy Coated Steel Shelves
  • 19″ Deep, Full Length Nylon Cutting Board
  • Insulated Lid
  • Completely Enclosed, Vented, and Removable Case Back
  • 5″ Casters
  • (10) 1/6 Size Recessed Pans, 4″ Deep
  • Electronic Control, Off-Cycle Defrost
  • Removable Interior Tub Below Pans
  • Field Re-Hingeable Doors
  • Stainless Steel Interior
  • Stainless Steel Back
  • Additional Epoxy Coated Steel Shelves
  • Stainless Steel Shelves
  • Overshelves (Single or Double)
  • Adjustable Legs or Caster Options
  • Flat Lid
  • Vision Panel Lid
  • Door Locks
  • Front Breathing
  • Rear Mounted Cutting Board
  • Composite Cutting Board
  • Modified Pan Opening