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Configurators

Document
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SANDWICH UNITS AND BASE MODELS

  • -SANDWICH UNITS 27”-72”, BASE MODELS 43”-118”
  • -REAR MOUNT REFRIGERATION SYSTEM ON SANDWICH UNITS
  • -SIDE MOUNT REFRIGERATION ON BASE MODELS
  • -OPTION FOR FRONT BREATHING (INTAKE/EXHAUST FROM FRONT)
  • -STANDARD, MIGHTY, OR CUTTING TOP
  • -MODIFIED PAN PLACEMENTS
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BAR EQUIPMENT

  • -24”-90”
  • -BLACK ENAMEL OR STAINLESS STEEL FINISHES
  • -GLASS OR SLIDING GLASS DOORS
  • -STANDARD, PASS THRU, AND SHALLOW DEPTH
  • -CONDENSING UNIT ON LEFT OR RIGHT
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PIZZA PREP

  • -43” – 93”
  • -ADDITIONAL REFRIGERATED SPACE ABOVE THE CONDENSING UNIT EITHER AS A DOOR OR DRAWER
  • -SIDE MOUNT CONDENSING UNIT AVAILABLE ON LEFT OR RIGHT
  • -EASY IN-THE-FIELD CONVERSION FROM “DOOR TO DRAWERS” OR “DRAWERS TO DOOR”
  • -PAN SLIDES AVAILABLE FOR OPTIMIZING WORKFLOW
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WORKTOPS, UNDERCOUNTERS AND BASE MODELS

  • -SANDWICH UNITS 27”-72”, BASE MODELS 43”-118”
  • -REAR MOUNT REFRIGERATION SYSTEM ON SANDWICH UNITS
  • -SIDE MOUNT REFRIGERATION ON BASE MODELS
  • -OPTION FOR FRONT BREATHING (INTAKE/EXHAUST FROM FRONT)
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KEG COOLERS

  • -24”-90”
  • -COMBINATION OF HINGED GLASS AND SOLID DOORS
  • -CUSTOM TOWER PLACEMENT
  • -SINGLE, DUAL, AND TRIPLE ANGLE FAUCETS
  • -CONDENSING UNIT ON LEFT OR RIGHT
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GRIDDLE STANDS

  • -REFRIGERATORS FROM 36”-108”
  • -FREEZERS FROM 48”-84”
  • -CONDENSING UNIT ON LEFT OR RIGHT
  • -TOP EXTENSIONS UP TO 9”