Description
Sandwich Unit, 60″ wide, two-section, (16) 1/6 size x 4″ deep pans with 12″ cutting board, (2) field rehingeable doors, stainless steel top, front and end panels, aluminum interior, 5″ casters,electronic controller w/ digital display, rear mounted self-contained refrigeration, 1/4 hp
As with all Continental Refrigerator equipment, ask about how we can customize this unit to specifically meet your unique needs.
Cabinet Construction:
- Stainless Steel Front, Top, and End Panels. Aluminum Back and Interior
- Performance Rated Refrigeration System
- Natural, Environmentally Safe, High Efficiency R-290 Refrigerant
- Unique Air Flow Distribution Allows Pan Product to Maintain 33°-41°F
- Automatic, Hot Gas Condensate Evaporator
- Non-Corrosive, Plasticized Fin Evaporator Coil
- Easily Serviceable Back Mounted Compressor
- Expansion Valve System
- 2″ Non-CFC Polyurethane Foam Insulation
- Smooth, Polished Chrome Door Handles
- Spring Loaded, Self-Closing Doors
- Magnetic, Snap-in Santoprene Door Gaskets
- Heavy Duty, Epoxy Coated Steel Shelves
- 12″ Deep, Full Length Nylon Cutting Board
- Insulated Lid
- Completely Enclosed, Vented and Removable Case Back
- 5″ Casters
- Electronic Control, Off-Cycle Defrost
- (16) 1/6 Size Recessed Pans, 4″ Deep
- Removable Interior Tub Below Pans
- Field Rehingeable Doors
- Stainless Steel Interior
- Stainless Steel Back
- Additional Epoxy Coated Steel Shelves
- Stainless Steel Shelves
- Overshelves (Single or Double)
- Adjustable Legs or Caster Options
- Flat Lid
- Vision Panel Lid
- Door Locks
- Front Breathing
- Rear Mounted Cutting Board
- Composite Cutting Board
- Crumb Catcher
- Modified Pan Opening
- Drawers in Lieu of Door(s)
**Two-Tier Drawers Accommodate:
(1) 12 x 20 x 6 Pan
