Pizza Preparation Tables

Refrigerated Pizza Preparation Tables – Forced Air

Cabinet Construction

Heavy Gauge #300 Series Stainless Steel Top
Stainless Steel Front and End Panels, Aluminum Interior 

Door & Drawer Models

Unique forced air design utilizes fans (approx. every 12”) across the entire back of unit for even distribution of cold air.

Standard Features

• Performance-Rated Refrigeration System 
• Natural, Environmentally-Safe, High-Efficiency R-290 Refrigerant (43″ – 93″ models)
• Environmentally Safe R-450A Refrigerant (118″ models)
• 2″ Non-CFC Polyurethane Foam Insulation
• Automatic, Hot Gas Condensate Evaporator (43″ – 93″ models)
• Automatic, Electric Condensate Evaporator (118″ models)
• Non-Corrosive, Plasticized Fin Evaporator Coil
• Easily Serviceable, Slide-Out Condensing Unit
• 19″ Deep, Full-Length Nylon Cutting Board
• Electronic Controller w/ Knob Control
• Expansion Valve System
• Ergonomically-Friendly Raised Rail Angled for Ease and Comfort
• Refrigerated Section w/Door Above the Condensing Unit
• Reversing Condensor Fan
• Electronic Control Off-Cycle Defrost
• Insulated Lids with Heavy Duty Hinge Pins and Reinforced Brackets
• Pan Top Divider Bars (can accommodate pans up to 6″ deep by others)
• 5″ High Casters

OPTIONS

• Condensing unit left or right
• Vision panel lid 
• Door/drawer locks
• Digital thermometer with hi-low alarm
• Overshelves (except 118″ models)
• Pan Slides (not available on 60″ small section)
• Adjustable legs
• Additional epoxy-coated or stainless steel shelves
• Stainless steel back
• Stainless steel interior
• Front breathing
• Wire rod garnish rack
• Drawer in lieu of half door above the condensing unit 
• Composite cutting board

Spec Sheets