Sandwich & Salad Preparation Refrigerators
Standard Top, Mighty Top, or Cutting Top
Cabinet Construction
Stainless Steel Front, Top and End Panels
Aluminum Back and InteriorÂ
Door & Drawer Models
Unique air flow distribution allows pan product to maintain 33° – 41°F.
Standard FeaturesÂ
- Performance-Rated Refrigeration SystemÂ
- Natural, Environmentally-Safe, High-Efficiency R-290 Refrigerant
- 2″ Non-CFC Polyurethane Foam Insulation
- Automatic, Hot Gas Condensate Evaporator
- Non-Corrosive, Plasticized Fin Evaporator Coil
- Easily Serviceable, Back Mounted Compressor
- Electronic Temperature Control
- Expansion Valve System (48″ – 72″ models only)
- Completely Enclosed, Vented & Removable Case Back
- Removable Interior Tub Below Pans (prevents food spillage in storage zone)
- 1/6 Size Recessed Pans, 4″ Deep (can accommodate a 6″ deep pan)
- Insulated Lids
- 5″ High Casters
- Front Breathing Units come standard with 3 ¾” Casters
STANDARD TOP | MIGHTY TOP | CUTTING TOP |
12″ Deep, Full Length Nylon Cutting Board | 8″ Deep, Full Length Nylon Cutting Board | 19″ Deep, Full Length Nylon Cutting Board |
DOOR MODELS
|
DRAWER MODELS
|
Options
- Door/drawer locks Â
- Overshelves
- Remote temperature logger
- Digital thermometer with hi-low alarm
- Adjustable legs
- Rear-mounted cutting board
- Crumb catcher
- Additional epoxy-coated or stainless steel shelves
- Stainless steel interior
- Flat insulated lid
- Vision panel lid
- Stainless steel back
- Optional caster sizes
- Composite cutting board
- Modified pan openings
Pan Configurations